A few days ago I made a simple chicken curry for dinner. Nothing special just something a little tasty to have with some rice. No matter what quantities I use I ALWAYS have left-overs. I do like left-overs. Left-overs are fabulous when you've been hard at it all day; feel far too tired to cook; but would like something delicious to eat. However, eating curry and rice four days in a row can become a little same-y. A bit of frozen puff pastry and voila - tasty curry pies. Great for lunch with a fresh garden salad. It did occur to me that they would freeze very well, alas, there were none left to freeze after my friend and neighbour got to them! I must remember to do these again.
Into the oven:
Out of the oven:
1 comment:
Looks yum. What a great idea to use muffin tins to make these. Your whole blog is filled with amazing work!
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